This eggplant parmigiana was legiiiiit. I fried the eggplants AND cooked them. I’d never had eggplants before and, honestly, I couldn’t really taste them that well in the dish.
If a dish is smothered in tons of tomato sauce and cheese, chances are I’m going to love it. And this was no exception. Plus, it looked really pretty piecing it together. I’m sure this is a great vegetarian dish!
I thought my life was going to be changed upon eating this mac and cheese. Turns out, I’m a much simpler girl than I thought and prefer the velveeta and milk version. This dish was great and I loved alllll the cheese. I think cooking the pasta and then baking the mac and cheese gave it a mushy texture that I’m personally not a huge fan of.
I do think people need to give this dish a try! There’s no such thing as bad mac and cheese, right?
I didn’t have a tart pan so I ended up having to use my pie dish. Just imagine it’s all pretty and set out!
Easy, creamy, sweet. I can’t complain! I made the mistake of using frozen fruit so they didn’t turn out as pretty as I wanted, but they’re still delicious!