I said in my last blog post that I don’t care for the texture of beans. I’m having to eat my words (literally!) because this chili has TWO different kinds of beans in it: great northern beans and lima beans.
I put extra chicken in hoping that I wouldn’t hate it as much. I found that the beans actually weren’t that bad!
Maybe I just needed them to be seeped in chicken broth, but I actually finished off my bowl!
I’m hoping my mom doesn’t disown me though…. She HATES lima beans. I’d seriously never eaten a lima bean until I went to my husband’s house this past May. My mom just wouldn’t ever serve it to us because she hates them that much. She also hates liver but I don’t think I’ll be trying that any time soon!
It’s still technically August, but I’m trying to make dishes that remind me of Fall. I’m a fall girl!
What could make any dessert irresistible to me? One word: chocolate. I’m obsessed with it. I constantly have one of those giant chocolate bars on standby just in case I need a fix.
This dessert was absolutely sinful. It’s unfortunate, but I just HAD to do my civil duty by making it on a Sunday night. It’s in the name of research!
The recipe in the book actually calls for hazelnuts to be added in, but our local grocery store doesn’t carry them currently.