Whew, I’ve been so busy I haven’t had time to update you guys on one of my favorite dishes!
I’ve always thought alfredo sauce was just cheese sauce….it turns out it’s a lot more delicious than that.
There’s whipping cream, and other stuff I can’t remember right now. But it is sooooo good. It’s definitely a little heavier than say pasta and marinara, but it fills you up so much quicker and really satisfies your appetite.
I loved it, my husband loved it, I’m sure other people would have loved it if we made enough to share.
Btw, if you’re wondering, yes, I did have to google how to spell “fettuccine.”
This chocolate mousse is not for non chocolate lovers. I’m obsessed with chocolate. My husband buys me one of those XL Hershey’s bars pretty much once a week. My favorite flavor of ice cream is Ben and Jerry’s Chocolate Therapy. Any I’m naming my firstborn Hershey. Okay, the last one is a lie, but you get the point.
This mousse was too chocolatey for me! I put in the correct amount asked for and everything!
Nevertheless, I loved the texture and how it was light yet dense at the same time. My husband made several jokes about me cooking a moose for dessert. It was funny the first 15 times he said it…. 🙂