Guys, I truly outdid myself with these pork chops. This turned into one of my proudest kitchen moments.
I’m drooling thinking about this dish….
It was sooo delicious. The cornbread and bacon were enough moisture that I didn’t need any sauces to accompany the pork.
I just don’t have enough words to describe this dish.
The hardest part was cutting out the pockets for the stuffing. Worth it.
In complete opposite news…. These vegetables were a fail. I accidentally burned the veggies (only pieces of them) and the balsamic glaze turned into a scary black goop that reminded me of fern gully.
It was bad. But I tasted it so it counts as done!
Also, I’d never had parsnips before, but I didn’t mind them!
Since this dish was a fail and I had to wait 45 more minutes for the pork chops to cook, I munched on the wheat berry salad from the other day and it was still as delicious as I remembered!