Just like salmon, I’m always amazed at how easy steak is. It seems so intimidating and such a serious dish, but all of the work is in the prep.
I’ve made steaks before so I knew to let the steak rest both before and after it’s cooked. The lemon dijon sauce was a great topping. Husband approved and another bolus-free meal!
I had planned to make a grilled veggie side dish, but stupid me didn’t realize you needed the actual grill. So we opted to skip the side since it’s the middle of the week and our days are busy.