Ooo this was a good salad recipe. I have never made dressing from scratch, but it was delicious. I also felt super legit using anchovy paste.
I thought Caesar dressing was needed for a caesar salad, but a quick wikipedia search informed me that the dressing recipe in the cookbook is how it’s traditionally made!
The lemon juice perfectly balanced out the Worcester sauce. I wish I had enough ingredients to make another salad tonight!
My favorite part about this chicken recipe was the cream cheese required. It clung to the noodles and made everything so creamy! I’d love to find a way to make this a one pot dish!