Puffy Omelet/Dijon Chicken Smothered in Mushrooms/Herbed Tomato and Potato Salad

The puffy omelet was exactly what it sounds like…. a puffy omelet.

I was a little sleepy when I cooked this dish and forgot to mix the egg whites and yolks back together before starting to cook it. So I had to scrap my cooking egg yolks and crack four more eggs.

I’m learning people! Also, I’m still working on my food photography skills. Sorry!

I made some cheese sauce to go with it. It tasted like eggs and cheese. Not a bad combination!

Recipe here.


I can’t say enough about this chicken recipe. I discovered my love of dijon mustard not too long ago so I was excited to get to add it to another dish!

The breaded chicken was good in itself, but when I added the dijon-mushroom sauce, it sent it over the top. My husband was a huge huge fan. He even sheepishly fessed up later that he was beginning to like mushrooms! Score!

Recipe here.


The tomato and potato salad recipe was very different from things I usually make in the kitchen. I don’t usually go for cold salads so I had to branch out a little on this one.

I have to confess…. I liked it a little. You know how much I love cooked tomatoes. This dish included raw ones. Alas, I’m determined to become a grown up so I beared it and popped the smallest piece I could find into my mouth. Not bad!

The vinegar added a tanginess that really complimented the sweetness of the tomatoes! I couldn’t get my husband on board but I gotta keep thinking, “baby steps.”

Recipe here.

34/691 recipes!

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