Sweet & Tangy Short Ribs/Caramelized Onions

Another success! And extremely husband approved!

The short ribs were delicious and just as sweet and tangy as the recipe said. I don’t know that I can say I really developed my cooking skills considering I got to use a crock pot. But I’m still super proud of it!

And it’s extremely husband approved!

Recipe here.


The caramelized onions were sooooooo good. I think you were technically supposed to use them to top a burger or steak, but I just ate them by themselves as a side dish!

They were so sweet. I used vidalia onions and added a little brown sugar.

The husband, of course, didn’t eat any. He did try a bite though! I didn’t push it!

We’ll get there……

Recipe here.

Tomorrow night is French Dip Sandwiches! His favorite!

18/691 recipes!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s